Lha has held a sushi-making course for one month from December 11 to January 11. Twelve people took part; the class was led by Mr. Tashi Dhondup who was trained under Sushi Master Hiromi Yumikana and has been a professional sushi chef for more than six years.
During the course, the students learned how to prepare around twenty-five different varieties of sushi and associated side dishes. On the final day of the course their families and friends, together with Lha staff, were invited to join in the closing event and to see the 12 participants receiving their course completion certificates.
We wish our students all the best in their future endeavors and hope their skills in sushi making will stand them in good stead for their careers.

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